ROSALITA ROSÉ SALENTO IGP "Celebration"

HISTORICAL AND TECHNICAL NOTES

The blend par excellence of the two most well-known native Salento vines, this time vinified as a rosé. The grapes are harvested in September, then cryomacerated for about 6/7 hours. Immediately after, the skins are separated from the must, which continues its vinification and refinement in steel.

A simple wine to taste, easy to pair with dishes and aperitifs, the great rediscovery of young people, especially in the long Salento summers.

GRAPES

Negroamaro 80% Black Malvasia 20%

PLANT DENSITY

4,500 plants per hectare

BREEDING TECHNIQUE

Trellis systems between the provinces of Brindisi, Lecce and Taranto

LAND

Deep, medium textured tending towards clayey

HARVEST

Early September

VINIFICATION

The grapes are subjected to a short maceration on the skins and then fermented and vinified in steel tanks, thermo-regulated at 15°C.

REFINEMENT

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

Pale pink to the eye, sparkling. The nose is dominated by small crunchy red fruits, then delicate notes of rose, and iodine puffs in the background. Pleasantly fresh and savoury sip, balanced, typical of the Negroamaro it represents. Good persistence finish

COMBINATIONS

Raw prawns and scampi; courgette and prawn risotto; couscous; omelettes; white meat dishes

SERVING TEMPERATURE 10/12°C

ALCOHOL CONTENT 12% vol.